Dinner on the Farm – Sunday

Dinner on the Farm
Sunday, April 7, 2019 | 4 to 8 p.m.

Berry Good Farm’s Chef Brett Swearingen and culinary team together with Restaurateur Chef Matthew Medure of M Hospitality Group and its Restaurant Medure, Rue St. Marc, Matthew’s and M Shack brands present an al fresco dinner paired with wine served by transition and post-graduate students in NFSSE’s Culinary Arts program.

Live Music

Tom Bayer and Natalie Schoof

Menu

Appetizers
Duck Confit Taco, Pickled Red Onion
Vegetable Gazpacho, Curry Shrimp Salad
Brie de Meaux in Kataifi, Vanilla Orange
Lamb meatball with preserved lemon yogurt sauce and hibiscus molasses 
Spring Onion Galette 
House cured Salmon toast with ricotta and pickled radish
Signature cocktails by Manifest Distilling

Salad
Berry Good Farms Kale Salad – M Shack style 

Entrée
Duo of Braised Beef Short Ribs and Rosemary Chicken
Potato tart with Gruyere and caramelized onions 
Sautéed Greens with Roasted Carrots 
White or red wine served with dinner

Tickets

$150 admission | Sponsorship Opportunities from $1500-$5000

View Sponsorship Opportunities   Purchase Individual Tickets


All proceeds from The Berry Good Farms Weekend Festival benefit the North Florida School of Special Education and Berry Good Farm’s
continued goal of becoming a self-sustaining student micro-business. Our programs give young adults the tools for a healthier lifestyle
and applicable training to retain compensated employment in our community.
Sponsorships & tickets are available, please contact Jessica Waugaman, Director of Advancement for details at JWaugaman@northfloridaschool.org