Dinner on the Farm – Sunday

Dinner on the Farm
Sunday, April 7, 2019 | 4 to 8 p.m.

Berry Good Farm’s Chef Brett Swearingen and culinary team together with Restaurateur Chef Matthew Medure of M Hospitality Group and its Restaurant Medure, Rue St. Marc, Matthew’s and M Shack brands present an al fresco dinner paired with wine served by transition and post-graduate students in NFSSE’s Culinary Arts program.

Live Music

Tom Bayer and Natalie Schoof

Menu

Appetizers
Duck Confit Taco, Pickled Red Onion
Vegetable Gazpacho, Curry Shrimp Salad
Brie de Meaux in Kataifi, Vanilla Orange
Lamb meatball with preserved lemon yogurt sauce and hibiscus molasses 
Spring Onion Galette 
House cured Salmon toast with ricotta and pickled radish
Signature cocktails by Manifest Distilling

Salad
Berry Good Farms Kale Salad – M Shack style 

Entrée
Duo of Braised Beef Short Ribs and Rosemary Chicken
Potato tart with Gruyere and caramelized onions 
Sautéed Greens with Roasted Carrots 
White or red wine served with dinner

Dessert
Catered by
Three Layers Cafe
Berry Good Farms Culinary Team


Schedule of Events

Cocktails at 4 PM, Dinner Seating at 5:30 PM, Dinner at 6 PM.

Parking

Complimentary valet parking. If you wish to self-park, you may park along any of the side roads.

Dress

Dress is resort or business casual.

Rain or Shine

Berry Good Farms Weekend Festival is rain or shine. We have a large tent covering the venue, so you will stay dry.

Drawing

We have drawings for many great items, including art by Anam Cara Creation artists, and a Berry Good Farms Food Truck Party for 25! Tickets are $10, or 3 for $20. Enter as much as you like.

Tickets – SOLD OUT

$150 admission | Sponsorship Opportunities from $1500-$5000

Contact Jessica Waugaman at jwaugaman@northfloridaschool.org or 904-724-8323, Ext. 222.


All proceeds from The Berry Good Farms Weekend Festival benefit the North Florida School of Special Education and Berry Good Farm’s
continued goal of becoming a self-sustaining student micro-business. Our programs give young adults the tools for a healthier lifestyle
and applicable training to retain compensated employment in our community.
Sponsorships & tickets are available, please contact Jessica Waugaman, Director of Advancement for details at JWaugaman@northfloridaschool.org