Farm to Family – Friday

Farm to Family
Friday, April 5, 2019 | 4 to 8 p.m.

The Black Sheep Restaurant Group serves up tantalizing BBQ and fish fry favorites using fresh ingredients from Berry Good Farms for this family-friendly evening of fun featuring games, a petting zoo, live music and dancing, and so much more.

Live Music

North Florida School of Special Education Students and Ciaran Sontag, Music Teacher; Kelli (NFSSE teacher) and Ken Maroney; Crazy Daysies


General Admission Menu: Fish fry, Chick-fil-A, Firehouse Subs plus chips and water

VIP Black Sheep Tent Menu: Hot fried clam sliders, with shredded Swiss chard, pickled ramp tartare, Creamed collard greens , Pimiento cheese rice medallions – OR – BBQ Bulgolgi beef “lettuce wraps” with shiso leaves, Kimchi and radish salad, Benne. Signature Cocktail by Manifest Distilling.

Concessions: Snow cones, popcorn, cotton candy, soda, beer, wine are available for purchase.

Event Details


The front lot is reserved for sponsors. You may park along the road, in the Transition House at the corner of Mill Creek and Eaton, across the street at Abercrombie. Free shuttle service available from Florida Backyard at 8270 Arlington Express Way.

Buddies Available

Buddies are limited and available on a first come, first serve basis.

Rain or Shine

Bring a raincoat and umbrella, because Berry Good Farms Weekend Festival is rain or shine. We have tents and will move games under awnings to stay as dry as possible.


$10 general admission online ticket sales close on 4/4 at 5 PM, but admission is available at the gate | $20 VIP SOLD OUT includes admission to Black Sheep Tent and a special entree | Sponsorship Opportunities from $100-$5000

All proceeds from The Berry Good Farms Weekend Festival benefit the North Florida School of Special Education and Berry Good Farm’s
continued goal of becoming a self-sustaining student micro-business. Our programs give young adults the tools for a healthier lifestyle
and applicable training to retain compensated employment in our community.
Sponsorships & tickets are available, please contact Jessica Waugaman, Director of Advancement for details at