Farm to Tap – Saturday

Farm to Tap
Saturday, April 6, 2019 | 4 to 8 p.m.

“Top Chef” Kenny Gilbert along with Jacksonville’s celebrated chefs delight the palate with an array of delicious food paired with local craft beers. Enter a team in our inaugural cornhole tournament or take your chances on the mechanical bull. Nashville recording artist, Alexandra Demetree, and Jacksonville’s Top Shelf Band take the stage for an evening of great entertainment.


Aardwolf Brewery
Ancient City
Atlantic Beach Brewing Company
Bold City Brewery
Hyperion Brewing Co.
Intuition Ale Works
McKenzie’s Hard Cider
Ruby Beach
Salt Life
Tabula Rasa Brewing
Walking Tree Brewery
Wicked Barley Brewing Company


Rue St. Marc
The Local
True Food Kitchen
Blue Bamboo
Berry Good Farms Culinary Team

VIP Bites in Top Chef Kenny Gilbert’s Tent

Smoked and Braised Turkey Tails
Kolrabi Middlins with Ginger
Braised Kolrabi Greens
Shaved Red Rambo Radish and Curry Sauce
Fried Shallots
Signature Cocktail by Manifest Distilling

Live Music

Nashville Recording Artist, Alexandra Demetree
Jacksonville’s Top Shelf Band


$50 general admission | $75 VIP includes admission to Top Chef Kenny Gilbert’s Tent and a Signature Cocktail | Sponsorship Opportunities from $1000-$5000

View Sponsorship Opportunities   Purchase Individual Tickets


All proceeds from The Berry Good Farms Weekend Festival benefit the North Florida School of Special Education and Berry Good Farm’s
continued goal of becoming a self-sustaining student micro-business. Our programs give young adults the tools for a healthier lifestyle
and applicable training to retain compensated employment in our community.
Sponsorships & tickets are available, please contact Jessica Waugaman, Director of Advancement for details at