Farm to Cocktail 2018

Farm to Cocktail 2018

farm to cocktail

Berry Good Farms & Manifest Distilling Invite You to our Inaugural Farm to Cocktail Dinner Series

When: Friday, June 15, 2018 at 6:30pm
Where: Manifest Distilling – 960 East Forsyth Street

We are excited to launch this new dinner series with Manifest Distilling which will feature the release of a bespoke Ginger Citrus Vodka made using botanicals and produce from Berry Good Farms. For this dinner, we selected Kaffir Lime leaves, Ginger Root, and a small portion of Florida Citrus to create a unique, distilled vodka that you will only find here.

Chef Dennis Chan (Blue Bamboo) & Chef Brett Swearingen (Berry Good Farms)

$100 per person – dinner & libations
$125 per person – dinner, libations & one of the first bottles of this special release.